I've only tried this once & it was DELICIOUS (though a bit too salty, so I will amend it a bit the next time I make it - which will be soon!)
I made the following changes to my recipe: made dough with canola oil, brushed dough with olive oil, added 1 tablespoon italian seasoning to dough....when all finished, sprinkled with parsley flakes - I also only made one big crust and baked on large Pampered Chef pizza stone
* 2 cups flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 2/3 cup milk
* 1/4 cup salad oil
* 2 tablespoons salad oil
Directions
1. Heat oven to 425°F.
2. Measure ingredients (except 2nd amount of salad oil) into a bowl.
3. Stir vigorously until mixture leaves the side of the bowl.
4. Gather dough together and press into a ball.
5. Knead dough in bowl 10 times to make smooth then divide dough in half.
6. On lightly floured surface roll each half into a 13-inch circle.
7. Place on pizza pan.
8. Turn up edges 1/2 inch and pinch.
9. Brush circles with remaining 2T of salad oil.
10. Add toppings and bake for 20-25 minutes or until it looks done.
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Made this recipe again tonight and it was DIVINE!! A couple of the kids said we must have it more often :)
ReplyDeleteThis time I did a double batch and used 1 tsp salt (total) and just less than 1tbsp of italian seasoning. I thought it was just right (as did the kids), but dh thought still just a touch salty...next time I may try to cut it down even more....we'll see :)