This is a very light, tasty dessert!
graham cracker crust (bake 350* for 10min)
whisk 1pkg (3.4oz) vanilla instant pudding & pie filling w/ 1c milk.
Fold in 8oz container of whipped topping.
Spread 1/3 pudding mixture onto bottom of cooled pie crust.
6 peaches - peeled and sliced (last summer the peaches we got weren't very sweet, so I sprinkled each layer of peaches with cinnamon sugar!)
Top pudding mixture w/ 1/2 peaches & sprinkle 1/4tsp cinnamon.
Repeat. Pudding, peaches, cinnamon.
Chill for at least 4hrs.
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