1c cooked rice
10 3/4oz cream of chicken soup
c chicken broth
4 chicken thighs partially cooked (I normally use boneless, skinless chicken tenders)
10 oz frozen broccoli
Combine rice, soup, broth & chicken - place in cp
Cook on low for 4hrs
During last hour, stir in broccoli
(I like to top with cheese, as well)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment