Beef ribs (crockpot)

3-4lb boneless beef or short ribs (I use short ribs)
1 1/2c BBQ sauce, divided (use KC Masterpiece)
1/2 apricot or pineapple jam (I use apricot pineapple )
1 Tbsp soy sauce

Place ribs in baking pan.

Combine 3/4c BBQ sauce, jam & soy sauce, pour over ribs. Bake at 450 for 30min to brown.

Take out of oven, layer beef and sauce used in oven into slow cooker.

Cover and cook on low for 8hrs

Mix remaining 3/4c BBQ sauce w/ sauce from slow cooker, pour over ribs and serve (the kids prefer to dip, so we did that instead)