My family LOVES pumpkin & zucchini bread...we could probably live on it for quite some time :)
3c sugar
3c flour
4 eggs
1c oil
15oz can pumpkin
1c chopped nuts (optional - we're not a nut family, so we don't use them)
1/c coconut (optional - DH is a coconut hater!)
2tsp cinnamon
2tsp nutmeg
1/2tsp allspice
1tsp baking soda
1tsp vanilla
1tsp salt
Beat eggs until creamy.
Add pumpkin & oil.
Add dry ingred. & vanilla.
Add nuts & coconut (opt.)
Grease & flour loaf pans
Bake for one hour @ 325*
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