Brown sugar chicken (crockpot)

Another delicious favorite.

Brown sugar chicken

--12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
--1 cup brown sugar
--1/4 cup lemon-lime soda
--2/3 cup vinegar
--3 cloves smashed and chopped garlic (didn't have any this time, so I had to substitute 1/8tsp garlic powder/clove)
--2 T soy sauce
--1 tsp ground black pepper

Use a 5-6 quart crock-pot for this recipe.

Place chicken in crock-pot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. (It will bubble!)

Cover and cook on low for 6-9 hours, or on high for 4-5. (I prefer low) The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth. (I fix the rice in a separate, smaller crock-pot)