California Chicken
3lb chicken, quartered
1c orange juice
1/3c chili sauce
2 Tbsp soy sauce
1 Tbsp molasses
1 tsp dry mustard
1 tsp garlic salt
2 Tbsp chopped green peppers
3 medium oranges (peeled and sep. into slices) OR 13 1/2oz can of mandarin oranges
Arrange chicken in CP
In sep bowl, combine juice, chili sauce, soy sauce, molasses, dry mustard, and garlic salt. Pour over chicken
Cover and cook on low 8-9hrs
Stir in green peppers and oranges and heat for 30min longer.
Variations (I haven't tried any of these):
Stir in 1tsp curry powder w/ sauces and seasonings
Stir in 1 small can of pineapple chunks and juice w/ green peppers & oranges
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