1 lb boneless chicken (cut into bite size pieces)
2c elbow macaroni (uncooked)
1/2lb (8oz) Velvetta - cut up
1 can (10oz) Rotel - undrained
1/2c sour cream
2Tbsp chopped parsley
Cook chicken in large non-stick skillet on medium heat for 5-7min.
Stir in 2c water. Boil, stir in macaroni & cover. Reduce heat, simmer 15 min (water almost absorbed)
Add Velvetta & Rotel, cook until melted. Remove from heat & add sour cream, sprinkle with parsley.
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