What a scrumptious dessert!!
1 German chocolate cake mix (mix as directed on box)
Pour 1/2 batter in greased 9x13 pan.
Bake @ 350* for 15min.
While baking melt together 1/2c evap. milk, 14-16oz caramels & 1 stick oleo (we've had it this way & I've also made it with the caramel ice cream topping & I actually preferred that!)
Pour on baked batter, top with 3/4c chocolate chips and 1c nuts, pour on remaining batter and bake another 20min...immed. sprinkle with more choc chips & nuts.
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