Crockpot lasagna

Crockpot lasagna
I varied from the recipe a bit, but here is the original....

1lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
29oz can tomato sauce
1 c water
6oz can tomato paste
1 tsp salt
1 tsp dried oregano
8oz package lasagna noodles - uncooked
4c )16oz) shredded mozzarella cheese
1 1/2 c (12oz) small curd cottage cheese
1/2c grated Parmesan cheese

My variations:

I used ground turkey instead of beef. I didn't have onions or garlic cloves, so I used like 1/4 onion soup mix and a bit of garlic powder. I subs. 24oz can of spaghetti sauce for the tomato sauce and paste. 1/2c water instead of full c. I used ricotta instead of cottage cheese.

Cook beef, onion and garlic together until browned, drain.

Stir in tomato sauce, water, paste, salt, & oregano - mix well.

Spread 1/4 meat sauce in ungreased slow cooker. Arrange one third of noodles over sauce.

Combine the cheeses and spoon one third over noodles. Repeat layers twice. Top with remaining meat sauce (I added a bit more mozz. to the top as well as parsley flakes)

Cover and cook on low for 4-5hrs (I did 5)