Sunday, January 31, 2010

Sweet Lil Smokies

Sweet Lil Smokies
1 Package of Lil’ Smokies
2 tubes of Croissant dough
1 cup butter
1 cup chopped walnuts
6 tablespoons Brown sugar
1 tablespoon honey
Melt butter, and add nuts, sugar, and honey. Pour into a baking dish. Roll the Smokies in the dough (you will have to cut most croissants into 3 pieces, some into only 2) and place on top of butter mixture. Bake at 375 for 25 minutes.